APPLE CRISP
This tasy apple crisp made with sugar substitute is very easy to make and excellent for diabetic menus.


 
 
 
 
 
 
 
INGREDIENTS;

FILLING:
5      cups cooking apples (Granny Smith works best)
2       Tablespoons sugar or equivalent of sugar substitute**
1       teaspoon lemon juice
1/2   teaspoon apple pie spice
TOPPING:
1/2   cup rolled oats or quick oats
1/4   cup sugar or equivelant** sugar substitute
1/2   cup Cannaflour
1/4   teaspoon apple pie spice
1/3   cup Medicated butter(softened)
      --light dessert whip topping--optional
DIRECTIONS;

Preheat oven to 375 degrees F.
For filling: Peel and slice apples and place in a large bowl with 2 tablespoons sugar or sugar substitute, lemon juice, and 1/2 teaspoon of the apple pie spice. Transfer apple mixture to a 9x9 greased baking dish.
For topping: In medium bowl, combine oats, 1/4 cup sugar or sugar substitute, cannaflour, and 1/4 teaspoon apple pie spice. Cut in medicated butter until mixture resembles coarse crumbs. Sprinkle topping over filling.
Bake for 30 to 35 minutes or until apple is tender and topping is golden brown. Serve warm.
If desired, top with whipped topping. Makes 8 (1/2-cup) servings.
**SUGAR SUBSTITUTES: Choose from Splenda® Granular, Equal® Spoonful or packets, or Sweet 'N Low® bulk or packets. Follow package directions to use product amount that's equivalent to 2 regular sugar

 

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