Kahlua Chocolate Brownies
I just made a batch of these and they are FANTASTIC! Triple medicated with infused Kahlua,Bhang-(made with whipping cream) and my own Cannaflour blend. The chocolate/kahlua blend subdues the marijuana and the flavour pops.
21/2 cups Cannaflour
1/2 teaspoon baking powder
1 teaspoon salt
1 cup Marijuana Butter
1/2 cup brown sugar
2 large eggs
1/2 cup plus 2 Tablespoons Medicated Kahlua
2 cups semi-sweet chocolate chips
1/2 cup walnuts (chopped)
Brown butter Icing (recipe follows)
Preheat oven to 350 F
Mix together the cannaflour,baking powder, and salt and set aside
Cream together the marijuana butter,brown sugar, and eggs.Mix in the medicated Kahlua and pour into the cannaflour mixture, mix with a rubber spatula until well blended.
Fold in the chocolate chips and walnuts.
Spread mixture into a 9x13 inch pan and bake for 30 min.
Remove from oven and let cool slightly then brush top with the remaining two Tablespoons of Kahlua.
After the brownies have cooled a bit more cut into squares and drizzle the brown butter icing on top.
Makes 8 large or 12-2 inch brownies.
Brown Butter Icing:
4 Tablespoons Marijuana Butter
2 Tablespoons Medicated Kahlua
4 teaspoons Bhang made with whipping cream
21/2 cups powdered sugar
Heat butter until completely melted and hot, when the butter smells hot, REMOVE from heat and add the Kahlua.
** CAUTION -- if the butter is too hot when adding the liquor, it could boil and splatter hot oil, which could catch fire--CAUTION**
The butter will turn brown with the addition of the Kahlua, now add the medicated cream and mix with a wire whip, next add the powdered sugar and mix well with the whip.
While Icing is still hot Drizzle across the top of the brownies, it will set up a bit when it cools
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