Everybody loves these Chocolate chip Butterscotch brownies! I suggest you try these with a cup of hot chocolate or chocolate milk.
By CHEF 420
Original Recipe Yields 2 dozen
1 cup butterscotch chips
1/2 cup MMJ butter
1 cup flour
1/2 cup cannaflour
2/3 cup packed brown sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon vanilla extract
2 cups milk chocolate chips
Preheat oven to 350 F. Lightly butter a 9x13 inch baking pan.
Melt butterscotch morsels and marijuana butter in a small sauce pan over medium heat.
Mix well until combined, remove from heat and let it cool slightly.
In a separate bowl mix dry ingredients, (flour, brown sugar, baking powder, salt).
when Butterscotch has cooled a little, add vanilla and eggs; mix well.
Fold in chocolate morsels.
Spread batter into a lightly buttered 9x13 inch pan.
Bake 20 TO 25 MIN. or until a toothpick inserted into the thickest part of the brownie comes out clean, well maybe a little chocolate.
Let cool 5 min. or so before cutting.