03/15/2018 18:41

I've recieved some interest in wheat free treats, and have been doing some reserch and experimentation.There are millions of people around the world who routinely avoid wheat due to food allergies and other special diet situations, including autism,and celiac desease-an autoimmune condition where the gluten protein in wheat prevents the absorption of essential nutrients. My own sister has developed an allergy to wheat.All the recipes that I will post are tried and tested.They will work for you too.
I've learned that people can live well without wheat all you need is a few good tips for cooking with wheat substitutes, and practice.
1.Beginners should choose a cookbook specially developed for the wheat sensitive diet.This will asure early success and build confidence and experience.You can convert your own recipes to wheat free later, when you're a pro.
2.Wheat flour must be replaced with an alternative flour, in some cases a combination of alternative flour is needed as they each have there own texture and effect.The most common alternatives are;rice,bean,soy,sorghum,potatoe,and tapioca.
3.When measuring flour, spoon it into the measuring cup.Don't pour it.Level the top with the flat side of a knife.Don't "heap" or round off unless the recipe specifies, and never pack it down.
4.A special ingredient such as xanthan gum (a natural stabilizer or thickener) will be needed in some recipes to compensate for the lack of gluten and improve the texture.Without it baked goods crumble and fall apart.
5.You may need to add a touch more spices,herbs or flavorings than normal to compensate for the loss of wheat flavor.
6.Use smaller baking pans instead of one larger one. Oil your pans well before using. For cookies, use parchment or wax paper to prevent sticking. Bundt cake pans seem to distribute heat more evenly.
7.Make sure you mix the alternative flour mixture well,Electric mixers can help incorperate ingredients.

Topic: Guidlines for Wheat free cooking

Was this article helpful?

Chef 420 | 04/27/2011

I hope this will be helpful in your every day cooking. I look forward to any comments you have.Let me know what recipes you would like to see.

Items: 1 - 1 of 1

New comment

Alternative Flours

Bean flours

06/11/2018 04:20
Here are three basic uses for bean flour.I have spent some time researching the uses for Bean flours and have compiled this information for your reference as well as my own.I havn't tested all of these ideas yet, so I would like to hear about your experiences and tips, feel free to share your...

Tapioca Flour?

05/10/2011 09:37
  How to use Tapioca flour Tapioca flour comes from thecassava root, dried and "milled" or powdered into flour. You can't substitute tapioca flour eqaully for wheat flour due to the absence of gluton and its lighter texture Tapioca flour is often used in gluten free cooking as a thickener for...

Potato starch?

05/10/2011 09:27
. Potato Starch is a fine powder which is extracted from the starch found in potatoes.Potato starch is sometimes confused with potato flour which is different, flour is made from the entire potato and is much more dence or "heavy". Potato starch cannot be used as a direct substitute for regular...

Potato Flour?

05/10/2011 05:55
What is Potato Flour? Potato flour is ground or "milled" from the whole potato which is cooked then dehydrated. Potato flour absorbs large amounts of water,and cannot be the main flour for baking, your  recipe will turn out gummy. Potatoe flour is used as a thickener in soups, gravies, and...


05/03/2011 20:03
Sorghum.......What is Sorghum?: Sorghum is a cereal grain that originated in Africa about 5000 years ago where it continues to be an important food source today. It's sometimes called milo and in India it is known as jowar."Sweet" sorghum is a popular ingredient in gluten-free flour and baking...

Soy Flour

05/03/2011 02:59
  Soy Flour Soy flour is made by milling roasted soy beans into a fine powder.Two kinds of soy flour are available,natural or full-fat soy flour which still contain the natural oils that are found in the soy bean.Defatted soy flour has the oils removed during processing. Both kinds will give a...

Rice Flour

04/26/2011 19:21
Rice flour  is made by removing the grain from the chafe, the grain is then washed, soaked and dried. It is then ground in a mill to form a powder.Flour can be made from white, sweet, or brown rice.White rice produces a light fluffy flour, while brown creates a whole grain type flour and sweet...