Butterscotch Brownies

Everybody loves these Chocolate chip Butterscotch brownies! I suggest you try these with a cup of hot chocolate or chocolate milk.

By CHEF 420

Original Recipe Yields 2 dozen


1        cup butterscotch chips

1/2     cup Cannabutter

1 1/2  cups Cannaflour

2/3     cup packed brown sugar

2        teaspoons baking powder

1/2     teaspoon salt

1        teaspoon vanilla extract

2        eggs

2        cups chocolate chips


#1.  Read my Brownie Tips&Tricks for the best brownies ever.

Preheat oven to 350 F. Lightly butter a 9x13 inch baking pan.

Melt butterscotch morsels and marijuana butter in a small sauce pan over medium heat.

Mix well until combined, remove from heat and let it cool slightly.

In a separate bowl mix dry ingredients, (flour, brown sugar, baking powder, salt).

when Butterscotch has cooled add vanilla, and eggs; mix well.

Fold in chocolate morsels.

Spread batter into a lightly buttered 9x13 inch pan.

Bake 20 TO 25 MIN. or until a toothpick inserted into the thickest part of the brownie comes out clean, well maybe a little chocolate.

Let cool 5 min. or so before cutting.

Dip in Chocolate milk and Enjoy!




made these very tasty double layer brownies thinking the double layer effect would look cool. in my first batch I rushed and didn't chill the bottom layer -so I recommend you try this and let me know how yours turn out. They will be tasty either way, you can taste the different layers, and I will...


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