pumpkin bread

11/22/2010 12:15



Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 9x5 inch loaf pans.

In a large bowl, combine sugar, pumpkin, oil, water, and eggs. Beat until smooth. Blend in flour, cinnamon, nutmeg, baking soda, and salt. Fold in chocolate chips and nuts.

Bake for 1 hour, or until an inserted wooden toothpick comes out clean. Cool on wire racks before removing from pans.


3 cups white sugar

1 (15 ounce) can pumpkin puree

1 cup medicated vegetable oil

2/3 cup water

4 eggs

2 cups all-purpose flour

1 1/2 cups cannaflour

1 tablespoon ground cinnamon

1 tablespoon ground nutmeg

2 teaspoons baking soda

1 1/2 teaspoons salt

1 cup miniature semisweet chocolate chips

1/2 cup chopped walnuts (optional)