Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 9x5 inch loaf pans.
In a large bowl, combine sugar, pumpkin, oil, water, and eggs. Beat until smooth. Blend in flour, cinnamon, nutmeg, baking soda, and salt. Fold in chocolate chips and nuts.
Bake for 1 hour, or until an inserted wooden toothpick comes out clean. Cool on wire racks before removing from pans.
3 cups white sugar
1 (15 ounce) can pumpkin puree
1 cup medicated vegetable oil
2/3 cup water
2 cups all-purpose flour
1 1/2 cups cannaflour
1 tablespoon ground cinnamon
1 tablespoon ground nutmeg
2 teaspoons baking soda
1 1/2 teaspoons salt
1 cup miniature semisweet chocolate chips
1/2 cup chopped walnuts (optional)