ORANGE CVHOCOLATE CHEESECAKE
Ganache (topping) DIRECTIONS: Filling This recipe takes a bunch of mixing in order to completely mix the ingredients and ensure a smooth texture.I prefer to use a food processor, but you can use a mixer on a high peed. We will start by setting up a pot of boiling water apprx. a gallon. We will need a metal bowl that holds 2 quarts and sits on top of the pot.Now we have a double boiler.to the bowl add; Heavy cream,semi-sweet chocolate,and butter.keep water simmering and use a wire whisk to stir occasionally, until smooth and shiny. While the chocolate is melting; Cube the cream cheese into 2" cubes and place in food processor. Add sugar, flour,salt, orange zest and the melted chocolate mixture, mix until smooth, scraping the sides with a spatula occasionally. Add eggs one at a time, about 30 seconds apart, making sure not to get shell in the batter. Pour mixture into prepared springform pan with crust. Place your filled springform pan into a large 2" deep cake type baking pan,place onto the center rack of your preheated oven, then fill the cake pan 1 to 1 1/2 inches of hot/HOT water,try not to splash water into the cheesecake. Bake 1 1/2 hours at 350 F or until a wooden toothpick inserted into the center, comes out clean. Remove from oven place on wire rack and let cool about a half hour then chill in the fridg an hour or so **Do not open springform pan until chilled** Tip; Tip; GANACHE (topping) DIRECTIONS; Get a double boiler going we are going to melt more chocolate. Into your metal bowl add 1 cup heavy cream, 2 cups semi-sweet chocolate, and 4 oz. butter. Stir occasionally until all the chocolate is melted and the mixture is smooth and shiny. Let cool slightly then pour ontop of chilled cheesecake and smooth with a rubber spatula. 1 cup heavy cream 2 cups semi-sweet chocolate 4 ounces medicated butter
ORANGE CHOCOLATE TRIPPLE
MEDICATED CHEESECAKE
INGREDIENTS:
Filling
3 Lb. cream cheese (softened) 1/4 cup medicated butter 1 cup heavy cream 2 cups semi-sweet chocolate 6 eggs(at room temperature) 2 cups sugar 1 cup flour 1 pinch salt 1 cup orange zest 2 Tablespoons vanilla extract or 1 vanilla bean (grated)