06/11/2018 04:20

Because cannabis resins are soluble in alcohol, an effective way of adding them into dishes is through cooking with high-proof grain-based alcohol such as vodka, brandy or rum infused with cannabinoids. Generally, stems and leaves of the marijuana plant are used due to their lower THC content when smoked. When infused in high-proof grain-based alcohol it becomes what is commonly known asGreen Dragon. Creme de Gras is a flavored liqueur made from cannabis. It can be added to coffee and other beverages.


3/4oz(22g) finely ground cannabis-stems,bud, or leaf
3fl oz(90ml) alcohol (such as brandy, rum, vodka)

***Decarb your bud first!**

1. Soak the cannabis powder in water for 12 hours to remove any water-soluble impurities.
2. Drain excess water.
3. Put cannabis powder in an airtight container such as a mason jar.
4. Pour alcohol over cannabis.
5. Store in a cool dark place for at least 10 days. The longer the better.
6. Shake the container several times a day.marijuana liqour
7. Filter through a strainer to remove solid particles. Repeat as necessary.weed wine


Bhang (milk/cream)

06/11/2020 04:20
Bhang is a very popular Indian drink made with the leaves and the flower buds of the cannabis plant. Bhang is a favorite...


11/12/2020 08:01
(also: bud butter, ganja butter.....etc.) The most convenient way to use and store marijuana for cooking is to make marijuana butter, which can be...


11/12/2020 10:41
Another method is cannaflour. Grind the cannabis up as fine as you can get it,I like to use a spice grinder, and mix it with the following...

Cooking Oil

06/11/2020 04:20
  Chop up your trimming, stems and leaf, until you have a nice sized pile of trimmings with enough weed to fill up a large crock pot or cooking...
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