This lemon butter is made with the zest of the lemon, or the lemon peel grated very fine. this ads a zing of lemon flavour you won't believe great on fish or seafood.

INGREDIENTS;

1/2    ounce lemon zest

3        ounces fresh basil (minced)

2        teaspoons lemon juice

1/4     lb. medicated butter (softened)

3/4     lb. unsalted butter (softened)

DIRECTIONS;

Soften butters overnight at room temprature.

Chop up all ingredients as fine as you can, or use a food processor.

Add ingredients to the pre- softened butter and mix well.

Roll it up and chill;)