This butter is great on fish or steak or as a rub for baking a roast or chicken.

TIP: Save your olive oil when done it will be infused with garlic flavor.

INGREDIENTS;

2    ounces roasted garlic puree **

1/2 ounce fresh basil (minced)

1/2 ounce fresh parsely (minced)

1/2 ounce fresh tarragon (minced)

1/2 ounce fresh dill

1/4 Lb. Medicated Butter (softened)

3/4 Lb. unsalted butter (softened)

DIRECTIONS;

Soften butters overnight at room temprature.

Chop up all ingredients as fine as you can, or use a food processor.

Add ingredients to the pre- softened butter and mix well.

Roll it up and chill;)

**Roasted garlic puree is made by simmering a few garlic cloves in a saute pan coverd with olive oil until cloves turn a golden brown and are soft.Strain out the garlic and pat dry with paper towels, when cool puree in blender or food processor.