GARLIC HERB BUTTER
This butter is great on fish or steak or as a rub for baking a roast or chicken.
TIP: Save your olive oil when done it will be infused with garlic flavor.
2 ounces roasted garlic puree **
1/2 ounce fresh basil (minced)
1/2 ounce fresh parsely (minced)
1/2 ounce fresh tarragon (minced)
1/2 ounce fresh dill
1/4 Lb. Medicated Butter (softened)
3/4 Lb. unsalted butter (softened)
Soften butters overnight at room temprature.
Chop up all ingredients as fine as you can, or use a food processor.
Add ingredients to the pre- softened butter and mix well.
Roll it up and chill;)
**Roasted garlic puree is made by simmering a few garlic cloves in a saute pan coverd with olive oil until cloves turn a golden brown and are soft.Strain out the garlic and pat dry with paper towels, when cool puree in blender or food processor.