By Chef 420
These cookies are soooo gooood, and twice as stony if you use the butter and cannaflour. They are a little bit " heavyer " when using cannaflour.
2/3 cup marijuana butter (softned)
1 1/2 cups packed brown sugar
1 Tablespoon water
1 Tablespoon vanilla extract
1 1/2 cups all-purpose flour or cannaflour
1/3 cup baking cocoa
1/2 teaspoon salt
1/4 teaspoon baking soda
2 cups semisweet chocolate chips
1/2 cup chopped walnuts
In a large mixing bowl, cream marijuana butter, sugar.
Add water and vanilla.
Beat in eggs.
Combine in another bowl flour, cocoa, salt and baking soda.
Gradually add to creamed mixture and beat just until blended.
Stir in chocolate chips and nuts if desired.
Drop by rounded teaspoonfuls 2 in. apart on ungreased baking sheets.
Bake at 375 degrees F for 7-9 minutes; do not overbake.
Cool 2 minutes before removing to wire racks.
Dip in milk and eat