Double Layer Cocoa/Vanilla Brownies

I made these very tasty double layer brownies thinking the double layer effect would look cool. in my first batch I rushed and didn't chill the bottom layer -so I recommend you try this and let me know how yours turn out. They will be tasty either way, you can taste the different layers, and I will update next time I make em.

By CHEF 420

Pre-heat oven 350 F.



2     eggs

3/4  cup Cannaflour

1     cup sugar

1/2  cup walnuts (chopped)

1     dash salt

1/4  cup cocoa powder

1/2  cup Medicated Butter (melted)


Beat eggs until frothy

Stir in Cannaflour,sugar,walnuts,salt and set aside

Melt the Medicated butter (not hot, just melted)in a small sauce pan, add cocoa powder and mix well.

Add cocoa/MMJ butter mixture to the Cannaflour mixture and blend well.

Spread in a even layer in a 9x13 inch pan, place in fridge and chill until the second layer is ready.



1/2     cup MMJ Butter (room temp.)

1 1/2  cup brown sugar

2        eggs

2        Tablespoons vanilla extract

1 1/2  cups Cannaflour

1/4      teaspoon salt

1/2      cup walnuts (chopped)


Mix the MMJ Butter with the brown sugar.( I used my mixer but you can mix by hand, with a little extra work.)

Add eggs and vanilla mix well.

Mix in Cannaflour, salt and walnuts and mix well.

Now grab the cocoa layer that's chillin in the fridge, and spread the vanilla layer on top using a spatula spread a large spoonful at a time.

Try not to press too hard into the cocoa layer,so as to maintain a distinct layer effect.

Bake at 350 F. for 25 to 30 min.




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